Geek Cave Creations Home

Hi, and welcome to Geek Cave Creations. Please feel free to wander about the place, and experience the many things I've collected here.

A new year is upon us, and with this new year, many new possibilities abound. May all your possibilities bring you happiness and success, and may your days be filled with smiles and laughter.

About the only thing I have to update you on is a new game in the Fun and Games page. I've created a maze using PHP and CSS, that creates a new maze with each fresh page, and is configurable for both height and width. Give it a try when you get a chance.

For some strange reason, a recipe has popped into my head, and I can't stop thinking about it. In the interest of getting the silly thing to leave me alone, I'm jotting it down here:

Meatloaf Cheese Burgers

Ingredients:

• 1 lb Ground Italian Sausage
• 1 lb Lean Ground Beef
• 1/4 cup Cracker/Bread Crumbs
• 1/4 cup Grated Cheddar Cheese
• 2 Medium Eggs
• 1 small can Tomato Paste
• 8 Large Hamburger Buns
• Toppings/Comdiments to taste

Utensils needed:

• (8) 5" Foil Pie Tins (with 10-12 holes poked in the bottom, to drain off the fat)
• (1) 8 1/2" x 12 1/2" (approx.) metal rack (to set the tins on)
• (1) 9" x 13" (approx) cookie sheet (to catch the fat)
• Large Mixing Bowl

In a large mixing bowl, combine the sausage, ground beef, bread crumbs, cheese, eggs and tomato paste till thoroughly mixed. Seperate into 8 seperate, even amounts. Spray the 8 foil pie tins with cooking spray to form a light film. Place meat mixture into the tins, and place the tins on the metal rack. Place the rack on top of the cookie sheet and put the entire affair in an oven pre-heated to 350 degrees. Bake for 20-30 minutes, or until done to taste. Place mini meatloafs on the buns, top with sliced American cheese and/or other condiments/toppings to taste. Serves 8

If you have any questions or comments for me, or just want to keep in touch, please use my handy Contact Page, and give me a holler.

Well, that's about all there is for updates, for now. I hope you have a good time on my site, and I wish you a great day. So long!